Refreshing and light, this summer salad is only made better when the ingredients come straight from your garden!
What you’ll need:
Tools:
- Cutting board and knife
- Medium mason jar with lid
- Serving bowl
Ingredients:
Salad:
- 1 small watermelon, or half of a large, chunked
- ½ cup lemon basil, julienned.
- ⅔ cup feta or ricotta salata cheese, crumbled
- ½ cup shelled pistachios, unsalted. (bonus points for chili-rubbed pistachios!
Dressing:
- ¼ cup olive oil
- ¼ tsp coarse kosher salt
- 2 tbsp white wine vinegar (or red)
- Dash of fresh ground pepper
1. Add all dressing ingredients into a jar; seal and shake vigorously until combined.
2. Place the cut watermelon into a serving bowl and top with basil, cheese, and nuts.
3. Drizzle dressing over the top, to taste.
4. Cover and refrigerate if not eating immediately. Enjoy!
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