Autumn Carrot Ginger Cocktail

Autumn Carrot Ginger Cocktail

October 24, 2019

Sweet carrot juice mingles with the spicy ginger liquor and zesty lemon for a complex but utterly drinkable cocktail. 

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Stuffed Nasturtium Blossoms

Stuffed Nasturtium Blossoms

October 14, 2019

You’ll be surprised by how easy these gorgeous one-bite appetizers are to make! The display is impressive and the taste, phenomenal; you’ll be waiting for a fresh crop of Nasturtium flowers to stuff immediately!

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Orzo Garden Salad

Orzo Garden Salad

June 06, 2019

A riot of color makes this a festive salad excellent for a BBQ spread or a not-so-depressing take-along lunch for work. Quick to toss together, and totally customizable, this salad can easily be made into a clear-the-garden type of dish for when you just have too much to harvest.

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Herb Rolled Goat Cheese

Herb Rolled Goat Cheese

May 30, 2019

These little appetizers are a beautiful display and a quick gourmet treat. Packed with flavor, these intoxicatingly delicious and aromatic bite-sized treats are sure to impress. Easily customizable to the herbs you have on hand, herb rolled goat cheese is the perfect excuse to harvest your herb garden.

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Scallion Pancakes

Scallion Pancakes

April 15, 2019

These hot and crispy Scallion Pancake delights are the perfect savory appetizer, side dish, or you can prepare and freeze them ahead of time for later late-night snacking. The slightly spicy dipping sauce can be kept in the fridge for up to a week in a sealed jar.

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Arugula, Fennel and White Bean Salad

Arugula, Fennel and White Bean Salad

March 21, 2019

For a refreshing taste of the Mediterranean, this salad is aromatic, packed with plant protein, and just a little briney. For a change-up, add feta cheese and stuff into a pita pocket for a lunchtime sandwich.

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Spiced Couscous Salad with Fresh Herbs

Spiced Couscous Salad with Fresh Herbs

March 13, 2019

From a summer barbecue to a Thanksgiving spread, this savory and spiced salad is a great addition to any meal.

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Citrus Arugula Salad with Miso Dressing

Citrus Arugula Salad with Miso Dressing

February 19, 2019

This salad is sure to brighten up the darkest of winter days. Enjoy the tartness of the citrus, mixing with the umami of miso, and the peppery arugula and herb base greens. Switch it up with different citrus fruits-- whatever piques your taste buds! Oranges, mandarins, grapefruit, blood oranges, clementines, pomelos, and tangelos are all delightful additions. The crunchy feature of this salad can also be customized-- pumpkin seeds, macadamias, sunflower seeds (shelled), toasted almonds, pine nuts, walnuts, or pistachios are all totally tasty.

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Green Machine Tuna Salad Sandwich

Green Machine Tuna Salad Sandwich

February 07, 2019

These sandwiches are the perfect pack-along for any adventure and are even fancy enough for a lunch date paired with a fruit or crunchy chips on the side.

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Fried Pickles with Dill Dip

Fried Pickles with Dill Dip

February 01, 2019

Paired perfectly with our lightly spicy Dill Dip, these fried pickles are fantastically crispy and addicting. The two keys for irresistible crunch are 1- dry pickles to avoid soggy fried batter, and 2- a panko breadcrumb outer layer for that perfect texture.

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Salsa Verde Chickpea Curry

Salsa Verde Chickpea Curry

January 15, 2019

This super easy dish is a mashup of a lightly spicy Latin American condiment and a creamy Indian curry. This recipe makes double the Salsa Verde necessary, so enjoy some chips and salsa later!

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Seedsheet Frittata, Your Way!

Seedsheet Frittata, Your Way!

January 03, 2019

This yummy and healthy egg dish is completely customizable with whatever fresh ingredients you have in your bounty. Make a Frittata for a breakfast or brunch date with friends, or an easy weekend breakfast for the family. It stores great it a sealed container and heats easily for a take-along breakfast anywhere!

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