Beet Borscht
This vegetarian soup is hearty, healthy, and gorgeously colored! Sweet beets pair perfectly with mustard cream dolloped up.
Spinach and Mango Salad with Maple Vinaigrette
Juicy mango, creamy avocado, and sharp onion on a bed of crisp spinach. A cool summery salad with a sweet maple dressing.
Ultimate Quick-Pickling Recipe
This pickling brine is not for the faint of heart. Not just for cucumbers, enjoy this tangy, spicy, and sweet concoction with everything from summer squash and beets, to radishes and cauliflower.
Corn Fritters with Herb Yogurt Sauce
Use tender corn straight from the garden or farmers market and freshly snipped herbs to enjoy these lightly fried cakes along with a delicious Friday night dinner or Sunday BBQ spread.
Orzo Garden Salad
A riot of color makes this a festive salad excellent for a BBQ spread or a not-so-depressing take-along lunch for work. Quick to toss together, and totally customizable, this salad can easily be made into a clear-the-garden type of dish for when you just have too much to harvest.
Spiced Couscous Salad with Fresh Herbs
From a summer barbecue to a Thanksgiving spread, this savory and spiced salad is a great addition to any meal.
Vegetable Samosas
These little pockets of deliciousness are Indian inspired and perfect crispy appetizers for any occasion. They can also be easily customized to your veggie preferences, or whatever you happen to have in the fridge (or garden)!
Seedsheet Frittata, Your Way!
This yummy and healthy egg dish is completely customizable with whatever fresh ingredients you have in your bounty. Make a Frittata for a breakfast or brunch date with friends, or an easy weekend breakfast for the family. It stores great it a sealed container and heats easily for a take-along breakfast anywhere!
Spicy Buttermilk Ranch Dressing and Dipping Sauce
Here at Seedsheet, we refuse to be satisfied with common culinary practices and recipes. We enjoy experimenting with a variety of distinct and delicious flavors while helping people to reimagine their everyday food with a fresh eye. In this recipe, we took a classic Ranch Dressing and flipped it on its side, Seedsheet style.
Avocado Salsa Verde Recipe
Our version of a roasted tomatillo salsa verde is creamy, spicy, and irresistible. The heat of the green cayenne peppers is softened by the addition of avocado, and the smokiness of the roasted tomatillos pairs beautifully with bright lime juice. Delicious at any time of the year, Avocado Salsa Verde is great for an appetizer, on top of loaded nachos, or wrapped up in a burrito.
