This super easy dish is a mashup of a lightly spicy Latin American condiment and a creamy Indian curry. This recipe makes double the Salsa Verde necessary, so enjoy some chips and salsa later!
Our version of a roasted tomatillo salsa verde is creamy, spicy, and irresistible. The heat of the green cayenne peppers is softened by the addition of avocado, and the smokiness of the roasted tomatillos pairs beautifully with bright lime juice. Delicious at any time of the year, Avocado Salsa Verde is great for an appetizer, on top of loaded nachos, or wrapped up in a burrito.