Crispy Zucchini Tacos with Roasted Poblano Crema

Crispy Zucchini Tacos with Roasted Poblano Crema

November 08, 2019

We've decided the best foods are messy; fresh, crunchy, colorful, delicious and nutritious-- these are sure to please everyone in the family!

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EBLART Sammie

EBLART Sammie

September 27, 2019

Nom nom nom... you'll be making these veg-friendly sandwiches morning, noon, and night! EBLARTs are Eggplant Bacon, Lettuce, Avocado, and Roasted Tomato sammies with garlic-basil mayo and they're absolutely mind-blowing!!

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Spinach and Mango Salad with Maple Vinaigrette

Spinach and Mango Salad with Maple Vinaigrette

August 26, 2019

Juicy mango, creamy avocado, and sharp onion on a bed of crisp spinach. A cool summery salad with a sweet maple dressing.

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Veggie Sushi with Good Land Organics Caviar Limes

Veggie Sushi with Good Land Organics Caviar Limes

July 31, 2019

Totally adaptable and customizable, veggie sushi can be rolled with just about anything harvested straight from the garden. Everything from arugula to zucchini makes for a beautiful and impressive display, especially when topped with Good Land Organics unique Caviar Limes for an extra zing!

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Southwestern Salad

Southwestern Salad

June 06, 2019

Colorful, delicious, and high protein! This salad is a wonder with a little zing of lime, and zip of jalapeño combined with sweet corn, creamy avocado, and juicy fresh tomatoes. Everyone will be coming back for more!

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Fresh Spring Rolls

Fresh Spring Rolls

April 24, 2019

The amazing thing about fresh spring rolls is that you can use absolutely anything you pull from the garden and pack it into a deliciously crisp and fresh bundle wrapped in a sheet of rice paper. Veggies, herbs, greens, and fruit all have a place in this recipe and pair deliciously with our sweet and spicy peanut dipping sauce.

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Sage, Avocado, and Smoked Gouda Melt

Sage, Avocado, and Smoked Gouda Melt

November 12, 2018

This savory twist on a classic will make you feel like a bistro chef. The crunch of the bread in combination with the meltiness of the gouda cheese, the creaminess of the avocado and the full flavor of the sage, marry together to make a showstopper. Add a side of chipotle aioli and you’ve got a taste that you will remember long after the final bite.

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