Mexican Veggie Stuffed Peppers
A delicious, healthy, and colorful meal contained in a sweet bell pepper.
Crispy Zucchini Tacos with Roasted Poblano Crema
We've decided the best foods are messy; fresh, crunchy, colorful, delicious and nutritious-- these are sure to please everyone in the family!
EBLART Sammie
Nom nom nom... you'll be making these veg-friendly sandwiches morning, noon, and night! EBLARTs are Eggplant Bacon, Lettuce, Avocado, and Roasted Tomato sammies with garlic-basil mayo and they're absolutely mind-blowing!!
Purple Pesto and Tomato Toast
Ready for a rainbow of color and burst of flavor? This extra-simple recipe is so tasty you can eat it for breakfast, lunch, and dinner, or even for snacks and appetizers!
Seedsheet Pinwheel Party
With three delicious flavors to choose from, there’s a pinwheel roll for everyone, or create your own flavor straight from your Seedsheet garden! Try savory Sundried Tomato and Herb, spicy Cayenne Apple, or zesty Dill Pickle.
Southwestern Salad
Colorful, delicious, and high protein! This salad is a wonder with a little zing of lime, and zip of jalapeño combined with sweet corn, creamy avocado, and juicy fresh tomatoes. Everyone will be coming back for more!
Orzo Garden Salad
A riot of color makes this a festive salad excellent for a BBQ spread or a not-so-depressing take-along lunch for work. Quick to toss together, and totally customizable, this salad can easily be made into a clear-the-garden type of dish for when you just have too much to harvest.
Spiced Couscous Salad with Fresh Herbs
From a summer barbecue to a Thanksgiving spread, this savory and spiced salad is a great addition to any meal.
Seedsheet Frittata, Your Way!
This yummy and healthy egg dish is completely customizable with whatever fresh ingredients you have in your bounty. Make a Frittata for a breakfast or brunch date with friends, or an easy weekend breakfast for the family. It stores great it a sealed container and heats easily for a take-along breakfast anywhere!
Fried Green Tomatoes
Tomatoes are the often a fan favorite of the gardening scene. When you think of a tomato, most people typically imagine beautiful, bright red beefsteak tomatoes or deliciously sweet, bite-sized cherry tomatoes. It’s hard to deny the delectable and juicy taste of a ripe tomato, freshly plucked from the vine, and still warm from the sun. But-- if you just can’t wait for them ripen, or have come to the end of your growing season with a few of your tasty toms still green and unripe, we have a savory solution for you.
Cheese, Herb, and Tomato Dip with Crostini
Perfect for game night or as an appetizer, this ooey-gooey-cheesy dip will keep everyone coming back for more (and you might not want to share)! Savory goat and ricotta cheeses are paired with sweet Sungold Cherry Tomatoes and aromatic Sweet Basil from our Pizza Seedsheet, as well as a zing from a green Cayenne pepper, found in our Hot Sauce Sheet, and a pop of citrus from a squeeze of lemon. Bonus points for freshly baked bread!
