Seedsheet Pinwheel Party
This simple Pinwheel process makes creating new flavors a blast!
What you'll need:
- Cutting board and knife
- Small mixing bowl
- Large spoon
- Plastic wrap
- Ingredients listed for each Pinwheel flavor below!
Sundried Tomato and Herb Pinwheels:
- 2 tomato flour tortillas
- 6 oz cream cheese, room temperature
- ½ cup sundried tomatoes, finely chopped
- ¼ cup mixed fresh herbs, chopped (parsley, thyme, chives, sage, scallions, basil, sorrel)
- Salt and pepper, to taste
1. Mix together cream cheese, sundried tomatoes, freshly chopped herbs, and salt and pepper.
2. Using a spoon, spread half of the mixture in an even layer onto a tortilla, all the way to the edges.
3. Roll the tortilla starting from the edge.
Dill Pickle Pinwheels:
- 2 spinach flour tortillas
- 6 oz cream cheese, room temperature
- ½ cup dill pickles, finely chopped
- 1 garlic clove, minced
- ¼ cup fresh dill, chopped
Spicy Apple Pinwheels
- 2 whole wheat flour tortillas
- 6 oz cream cheese, room temperature
- ¼ cup fresh cayenne pepper, chopped
- ½ cup apple, julienned
- 1 tsp lemon juice
- Cilantro to top
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