Whip up a batch of this thirst-quenching bevy on a hot day and you’ll be flying high! Fresh sweet peaches and strawberries pair splendidly with savory basil to create the perfect pool or seaside sipper with a gorgeous display in your glass. Make a day ahead and store in the fridge for an even smoother drink!
Makes 4 drinks
What you’ll need:
Cutting board and knife
Carafe or pitcher
2 peaches, cubed
1 pint strawberries, sliced
1 bottle white wine, sauvignon blanc or pinot grigio
¼ cup orange liqueur
¼ cup brandy
½ cup basil, chopped (thai, sweet, or greek)
Sparkling water to top, if desired
1. Pile the cut fruit into the carafe and add orange liqueur and brandy.
2. Top with wine and stir.
3. Add ice and a sprinkle of chopped basil to each glass.
4. Pour wine mixture over ice, ensuring that each glass gets fruit