Need a cleansing, plant-based meal that’s actually filling? This is just the ticket—vegan, gluten-free, protein-rich, and damn delicious. Switch it up and customize your plate with the veggies, herbs, and protein of your choice. Try chicken with sugar snap peas, or a slab of tuna with wasabi arugula.
What you’ll need:
1. Drain and press the tofu by placing the block on a folded paper towel or clean dishtowel with another layer on top, then place a place on top with a moderately heavy object on top (think: big can of soup or carton of broth). Let rest about 30 minutes. This will squeeze out the liquid contained in the tofu and make room for the marinade to soak up.
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