The perfect summer salad elevated to fresh new heights. Delicious for that Independence Day BBQ, or a cool weekend dinner meal on a hot night. Snip some greens directly from the garden and enjoy crisp berries intensified with a hint of vinegar, soothed with creamy goat cheese.
What you’ll need:
1. Toss the salad ingredients together with the exception of the cheese.
2. Combine the salad dressing ingredients in a jar. Seal and shake vigorously until combined.
3. Top salad with chunked goat cheese and add dressing to taste.
4. Serve and enjoy immediately.
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