Red, White, and Blue Salad

July 01, 2019

Red, White, and Blue Salad

The perfect summer salad elevated to fresh new heights. Delicious for that Independence Day BBQ, or a cool weekend dinner meal on a hot night. Snip some greens directly from the garden and enjoy crisp berries intensified with a hint of vinegar, soothed with creamy goat cheese.

What you’ll need:

Tools:

  • Salad Bowl
  • Cutting board and knife
  • Jar for dressing
  • Measuring spoons

Ingredients:

Salad:

  • 5+ cups mixed greens of your choice (spinach, arugula, pea shoots, lettuce, baby kale, etc.)
  • ½ cup chopped pecans
  • ½ cup sliced strawberries
  • ½ cup blueberries
  • ¼ cup sliced pickled red onion
  • 4 oz goat cheese, chunked

Dressing:

  • ⅓ cup sugar
  • ½ cup red wine vinegar
  • 1 tsp salt
  • 1 tsp dry ground mustard
  • 1 cup vegetable oil
  • 1 tbsp poppy seeds

1. Toss the salad ingredients together with the exception of the cheese. 

2. Combine the salad dressing ingredients in a jar. Seal and shake vigorously until combined.

3. Top salad with chunked goat cheese and add dressing to taste.

4. Serve and enjoy immediately. 



Leave a comment

Comments will be approved before showing up.


Also in Recipe

Spicy Spiked Hot Chocolate
Spicy Spiked Hot Chocolate

December 23, 2019

Spicy, sweet, and delicious... You might want to double or triple this recipe so you can come back for seconds... or thirds...

Read More

Mexican Veggie Stuffed Peppers
Mexican Veggie Stuffed Peppers

December 16, 2019 1 Comment

A delicious, healthy, and colorful meal contained in a sweet bell pepper.

Read More

Vietnamese Rice Noodle Salad with Baked Tofu
Vietnamese Rice Noodle Salad with Baked Tofu

December 05, 2019

For a gorgeous, rainbow plate that’s truly Instagram-worthy, you’re going to love this simple Asian-inspired recipe!

Read More