Red, White, and Blue Salad

Red, White, and Blue Salad

Packed with flavor, this fresh summer salad is colorful and delicious.

The perfect summer salad elevated to fresh new heights. Delicious for that Independence Day BBQ, or a cool weekend dinner meal on a hot night. Snip some greens directly from the garden and enjoy crisp berries intensified with a hint of vinegar, soothed with creamy goat cheese.

What you’ll need:


  • Salad Bowl
  • Cutting board and knife
  • Jar for dressing
  • Measuring spoons



  • 5+ cups mixed greens of your choice (spinach, arugula, pea shoots, lettuce, baby kale, etc.)
  • ½ cup chopped pecans
  • ½ cup sliced strawberries
  • ½ cup blueberries
  • ¼ cup sliced pickled red onion
  • 4 oz goat cheese, chunked


  • ⅓ cup sugar
  • ½ cup red wine vinegar
  • 1 tsp salt
  • 1 tsp dry ground mustard
  • 1 cup vegetable oil
  • 1 tbsp poppy seeds

1. Toss the salad ingredients together with the exception of the cheese. 

2. Combine the salad dressing ingredients in a jar. Seal and shake vigorously until combined.

3. Top salad with chunked goat cheese and add dressing to taste.

4. Serve and enjoy immediately. 

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