Spicy Buttermilk Ranch Dressing and Dipping Sauce

Spicy Buttermilk Ranch Dressing and Dipping Sauce

Here at Seedsheet, we refuse to be satisfied with common culinary practices and recipes. We enjoy experimenting with a variety of distinct and delicious flavors while helping people to reimagine their everyday food with a fresh eye. In this recipe, we took a classic Ranch Dressing and flipped it on its side, Seedsheet style.

Here at Seedsheet, we refuse to be satisfied with common culinary practices and recipes. We enjoy experimenting with a variety of distinct and delicious flavors while helping people to reimagine their everyday food with a fresh eye. In this recipe, we took a classic Ranch Dressing and flipped it on its side, Seedsheet style.

 

Things you will need:

Tools:

  • Cutting board and knife
  • Measuring cups and spoons
  • Pint-size jar with lid

Ingredients:

  • ¼ cup buttermilk
  • 1 cup olive oil mayonnaise
  • ½ cup sour cream
  • ½ lemon, juiced, seeds removed
  • 1 tsp low-sodium Worcestershire sauce
  • 1 tbsp apple cider vinegar
  • 1 tbsp fresh parsley, finely chopped
  • 1 tbsp fresh dill, finely chopped
  • 1 tbsp red onion, finely minced
  • 1 medium green cayenne pepper, finely chopped
  • ⅛ tsp dry mustard
  • ½ tsp coarse kosher salt
  • ½ tsp fresh ground pepper

Directions:

  1. Add all ingredients to a jar and mix well until combined.
  2. Store in an airtight jar in the refrigerator.

Almost all of the grown ingredients in this recipe can be mixed and matched in a Custom Seedsheet, or found in an Herb Seedsheet, or Hot Sauce.

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