Spicy Buttermilk Ranch Dressing and Dipping Sauce

Here at Seedsheet, we refuse to be satisfied with common culinary practices and recipes. We enjoy experimenting with a variety of distinct and delicious flavors while helping people to reimagine their everyday food with a fresh eye. In this recipe, we took a classic Ranch Dressing and flipped it on its side, Seedsheet style.

Things you will need:

Tools:

• Cutting board and knife
• Measuring cups and spoons
• Pint-size jar with lid

Ingredients:

• ¼ cup buttermilk
• 1 cup olive oil mayonnaise
• ½ cup sour cream
• ½ lemon, juiced, seeds removed
• 1 tsp low-sodium Worcestershire sauce
• 1 tbsp apple cider vinegar
• 1 tbsp fresh parsley, finely chopped
• 1 tbsp fresh dill, finely chopped
• 1 tbsp red onion, finely minced
• 1 medium green cayenne pepper, finely chopped
• ⅛ tsp dry mustard
• ½ tsp coarse kosher salt
• ½ tsp fresh ground pepper

Directions:

1. Add all ingredients to a jar and mix well until combined.
2. Store in an airtight jar in the refrigerator.

Almost all of the grown ingredients in this recipe can be mixed and matched in a Custom Seedsheet, or found in an Herb Seedsheet, or Hot Sauce.