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Seedsheet Salad Recipe
Recipes | March 10, 2018

Seedsheet Salad Recipe

A post shared by Seedsheet (@seedsheet) on

 

BY GROWING YOUR OWN SALAD INGREDIENTS, NOT ONLY ARE YOUR GREENS FRESHER THAN STORE-BOUGHT SUPPLIES, BUT YOU ALSO ARE GUARANTEED TO HAVE HERBICIDE & PESTICIDE-FREE FOOD.

 

 

Salad isn't only for lettuce. See what we add to our favorite Seedsheet Salad! 

 

Ingredients: 

 

 
  • 1-2 handfuls of freshly harvested salad greens (arugula, spinach, tat soi, mustard greens, baby kale, beet greens, etc) 
  • Pinch of yellow mustard flowers 
  • 1 radish, thinly sliced 
  • 1 baby beet, julienned or shredded 
  • 3-4 baby pea shoots 
  • Olive oil & vinegar (or your favorite dressing) 
  • S & P

 

 

Instructions: 

 

 

  1. In a salad bowl or plate, arrange freshly picked & rinsed greens. 
  2. Sprinkle on radish slices, shredded beets, pea shoots and mustard flowers. 
  3. Drizzle olive oil & vinegar (or other dressing of choice), and grind sea salt & peppercorns on top. 

 

 


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