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Herb Rolled Goat Cheese
Recipes | May 30, 2019

Herb Rolled Goat Cheese

What you’ll need:


  • Cutting board and knife
  • Small mixing bowl
  • Measuring cups and spoons


  • 8 oz Goat cheese
  • 1 cup of fresh mixed herbs, finely chopped (basil, dill, parsley, sage, thyme, scallions, etc.)
  • 1 large garlic clove, finely minced
  • 1 tsp lemon juice
  • Salt and pepper to taste
  • Crackers for base
  • Honey for topping drizzle
  • Dried fruit, finely chopped for topping (cherries, cranberries, apricots, etc.)
  • Optional hot pepper flakes
1. Roll goat cheese by the teaspoon into bite-sized balls.
2. Finely chop mixed herbs and garlic and mix with lemon juice, optional red pepper flakes, salt, and pepper in a small bowl.
3. Roll each round of goat cheese in herbs until thoroughly coated.
4. Arrange onto a platter with crackers, honey for drizzling, dried fruit, and hot pepper flakes for topping.
5. Spread onto a cracker, top with honey or fruit and enjoy!
Check out the full recipe video below!

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