Stuffed Nasturtium Blossoms
Customize this recipe with any varieties of herbs, but our favorites are savory herbs such as sage, oregano, thyme, and zaatar. Combined with smooth cream cheese and zesty lemon, crisp and peppery Nasturtium flowers really shine!
What you’ll need:
Tools:
- Small mixing bowl
- Cutting board and knife
- Two small spoons
- Serving platter
Ingredients:
- 8oz cream cheese
- ½ cup mixed savory herbs, chopped
- Zest of 1 lemon
- Salt and pepper to taste
- 24+ Nasturtium blossoms
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