Recipes | March 29, 2018
Roots and Shoots Garden Salad Recipe
DON'T LET SALADS BE BORING AND PLAIN. BY GROWING YOUR OWN FRESH INGREDIENTS, EVEN THE GREENS HAVE THEIR OWN COMPLEX FLAVORS! MAKE YOUR LUNCH-AL-DESKO HEALTHY & DELICIOUS WITH THE FRESHEST, HOMEGROWN HARVESTS FROM THE *EASY-TO-GROW* SALADS SEEDSHEET.
INGREDIENTS:
- Arugula
- Spinach
- Red Russian Kale
- Golden Frill Mustard Greens
- French Breakfast Radish
- Tat soi
- Pea Shoots
- 2 Tablespoons of feta cheese
- 1 Tablespoon pine nuts
- Seedsheet ranch dressing
- Pepper
Instructions:
- Harvest your arugula, spinach, red russian kale, golden frill mustard greens, tat soi, and radish, fresh from your Seedsheet.
- Rinse and chop the radish into thin slices.
- Roughly chop the greens into bite size pieces and add to your bowl.
- Top the greens with the radish slices and pea shoots.
- Sprinkle some feta cheese and pine nuts onto the dish.
- Dress with your homemade Seedsheet ranch dressing and fresh-ground pepper to taste.
WANT TO GROW YOUR OWN, ULTIMATE LOCAL SALADS? TRY PLANTING A SALADS SEEDSHEET OR DESIGNING YOUR OWN CUSTOM ARRANGEMENT OF DELICIOUS QUICK-GROWING GREENS!
arugula,
beet greens,
beets,
entree,
golden frill,
kale,
pea shoots,
radish,
salads,
spinach,
tat soi
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