Roasted Shishito Pepper Hummus
As if roasted shishito peppers aren’t delicious enough on their own, we’ve combined then with creamy chickpeas, zing of citrus, and kick of red pepper flakes. Packed with plant protein and flavor, this hummus dip makes an excellent vegan appetizer or snack.
What you’ll need:
Tools:
- Roasting pan
- Food Processor
- Measuring cups and spoons
Ingredients:
- 1 cup shishito peppers
- 15oz chickpeas
- 3 tbsp tahini
- 2 cloves garlic
- ½ lemon, juiced
- ½ lime, juiced
- 2 tsp red pepper flakes, divided
- 3+ tbsp olive oil, plus more for roasting
- Salt and pepper, to taste
Check out the recipe video below!
Leave a comment
Your email address will not be published. Comments will be approved before showing up. Required fields are marked *