Garlic and Lemon Sautéed Beet Greens
July 23, 2019
With a clean, crisp flavor, these greens serve as an ideal bed underneath broiled whitefish, as a BBQ side next to a fat pulled pork sandwich, or tossed with pasta and cheese for a hearty meal.
What you’ll need:
Tools:
- Cutting board and knife
- Sauté pan
- Tongs
Ingredients:
- 1 large bunch beet greens
- 2 tbsp olive oil
- 2 large garlic cloves, minced
- ½ lemon, juiced
1. Wash and trim beet greens, leaving most of the stems. Cut into 2-inch ribbons, perpendicularly to the stem.
2. Heat olive oil in the pan and add garlic, cooking for about a minute, without browning. Add lemon juice and stir.
3. Toss the beet greens into the pan and use tongs to gently toss and sauté until leaves are wilted, but stems are still crisp.
4. Enjoy hot!
Leave a comment
Comments will be approved before showing up.
Also in Recipe
December 23, 2019
Spicy, sweet, and delicious... You might want to double or triple this recipe so you can come back for seconds... or thirds...
Read More
December 16, 2019
1 Comment
A delicious, healthy, and colorful meal contained in a sweet bell pepper.
Read More
December 05, 2019
For a gorgeous, rainbow plate that’s truly Instagram-worthy, you’re going to love this simple Asian-inspired recipe!
Read More