Tartines are by definition, a slice of bread with a sweet or savory topping exposed right on the surface. In other words, there's no second slice of crusty bread to hide the quality of the contents. With a dish like this, the ingredients must be top-notch, after all, these receive all the attention.
No salad is more tender and delicious than homegrown greens. These varieties have the shortest shelf-life, so let the freshness shine on an open-faced tartine.
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