Pesto typically steals the spotlight as far as herby-condiments go, but have you ever used garden-fresh parsley, basil, and cilantro to make chimichurri? With a surge of herbs in the garden, try swapping the OG nutty Italian pesto with its Argentine cousin. The tang and spiciness are a welcomed change of pace! Chimichurri is perfectly paired with smoky grilled steaks and charred vegetables.
Parsley
Cilantro
Sweet Basil
Herbs Seedsheet
Ready to put those herbs to work? You'll need:
- Parsley
- Cilantro
- Basil (a great substitute for oregano)
and...
- 1 whole cayenne pepper
- Red wine vinegar
- Olive oil
- Sea salt + pepper
MAKE YOUR OWN SEEDSHEET CHIMICHURRI:
CRAVING A CROP OF FRESH HERBS? CHECK OUT THESE SEEDSHEETS BELOW TO PLANT YOUR PATCH:
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