Smoked Salmon Dilly Stacks

Smoked Salmon Dilly Stacks

We can all agree, smoked salmon is never a bad idea. So when it comes to a bumper crop of homegrown dill, it's no wonder we turn to savory-fish to compliment the cooling, fresh dill.


This version takes a different spin on the classic "bagels and lox". Stack smoked fish on a crunchy cucumber with a little cream cheese, and add your prized dill to top it all off.   



  • 4 sprigs fresh dill 
  • 1 cucumber 
  • 2 oz smoked salmon 
  • Cream cheese 
  • Pepper to taste 




  1. Cut the cucumber into 1/4" slices and set them out individually on a platter.
  2. Spread the cream cheese evenly on the cucumber slices. 
  3. Add a piece of smoked salmon folded on top of each cucumber slice. 
  4. Top each with fresh dill.
  5. Add pepper to taste.  


Buying dill from the store is hardly an option after tasting homegrown harvests. Do yourself (and your smoked salmon) a favor and treat it with the fresh stuff.

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