Smoked Salmon Dilly Stacks

We can all agree, smoked salmon is never a bad idea. So when it comes to a bumper crop of homegrown dill, it's no wonder we turn to savory-fish to compliment the cooling, fresh dill.

This version takes a different spin on the classic "bagels and lox". Stack smoked fish on a crunchy cucumber with a little cream cheese, and add your prized dill to top it all off.   

Ingredients:  

• 4 sprigs fresh dill 
• 1 cucumber 
• 2 oz smoked salmon 
• Cream cheese 
• Pepper to taste 

Instructions:

1. Cut the cucumber into 1/4" slices and set them out individually on a platter.
2. Spread the cream cheese evenly on the cucumber slices. 
3. Add a piece of smoked salmon folded on top of each cucumber slice. 
4. Top each with fresh dill.
5. Add pepper to taste.