A sophisticated, grilled flatbread, sure to impress your guests!
![](https://cdn.shopify.com/s/files/1/0004/7756/0883/t/2/assets/gem20180408Apr041523163934download1.jpg?17624689608899966799)
What you'll need:
- Cantaloupe, sliced
- Prosciutto
- Arugula
- Gorgonzola
- Pizza Dough
![](https://cdn.shopify.com/s/files/1/0004/7756/0883/t/2/assets/gem20180408Apr041523163999download2.jpg?3702869567600432117)
How to:
- Roll out pizza dough until thin.
- Crumble on a cheese of your choice, we recommend Gorgonzola although goats’ cheese would pair nicely as well.
- Lay out prosciutto and sprinkle on slices of fresh, ripe cantaloupe. Scatter half your arugula on top.
- No pizza oven? No problem. Crank on your grill to a medium heat. Once hot, splatter on some olive oil and slide your flatbread on.
- Close the lid and remove once the dough is crispy to touch, and golden on the bottom. It should take about 5 minutes.
- Add the other half of the fresh arugula on top for a juicy crunch.
![](https://cdn.shopify.com/s/files/1/0004/7756/0883/t/2/assets/gem20180406Apr041523058113keep.jpeg?8756742483943658384)
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