A large batch of this deliciously seasoned carrot chutney is the perfect condiment addition to your refrigerator door. Sweet, but flavorful this is an excellent topper to temper the spice of curries, add to a cheese and meat board, slather on a thick chunk of bread, spread onto a turkey sandwich, or mix a dollop with plain greek yogurt to make a tasty dip for samosas or grilled cheese.
What you’ll need:
1. Heat a low saucepot on high. Add grated carrots and ginger, and minced garlic, and 1.5 cups of water. Bring to a boil.
2. Reduce heat to medium and simmer for 45 minutes.
3. Add sugar, vinegar, and cardamom to the saucepot. Stir and continue to simmer for another 45 minutes, or until chutney has thickened.
4. Lightly season with salt and pepper.
5. Cool and store in an airtight jar in the refrigerator.
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