Cookbook

From farm fresh recipes to helpful tutorials, see what’s growing on at Seedsheet!

Roasted Sprouting Broccoli with Feta, Pistachios, and Lemon

Roasted Sprouting Broccoli with Feta, Pistachios, and Lemon

This super easy side dish is quick enough to toss together for a weeknight meal and gorgeous enough for a dinner party. The lightly browned tips of the broccolini are crisp and stalks are tender but firm. Pistachios add texture, protein, and richness; feta cheese adds a creamy-briny element, and the acidic lemon brightens and elevates the flavor to perfection.
Scallion Pancakes

Scallion Pancakes

These hot and crispy Scallion Pancake delights are the perfect savory appetizer, side dish, or you can prepare and freeze them ahead of time for later late-night snacking. The slightly spicy dipping sauce can be kept in the fridge for up to a week in a sealed jar.
From Seed to Supper!

From Seed to Supper!

The possibilities are endless when it comes to recipes and there’s absolutely nothing better than cooking with the herbs, greens, fruits, and veggies that you’ve...

Basil Piña Colada

Basil Piña Colada

Looking for relief on a hot day, or just dreaming of a beachside cabana? This fresh take on a classic tropical cocktail is unique and totally drinkable.
Arugula, Fennel and White Bean Salad

Arugula, Fennel and White Bean Salad

For a refreshing taste of the Mediterranean, this salad is aromatic, packed with plant protein, and just a little briney. For a change-up, add feta cheese and stuff into a pita pocket for a lunchtime sandwich.
Honey Thyme Gin Fizz

Honey Thyme Gin Fizz

This cocktail is truly delicious at any time of year! Creamy, lightly tart, and perfectly aromatic, the thyme and gin combination is a true winner with just a hint of sweetness from honey.
Citrus Arugula Salad with Miso Dressing

Citrus Arugula Salad with Miso Dressing

This salad is sure to brighten up the darkest of winter days. Enjoy the tartness of the citrus, mixing with the umami of miso, and the peppery arugula and herb base greens. Switch it up with different citrus fruits-- whatever piques your taste buds! Oranges, mandarins, grapefruit, blood oranges, clementines, pomelos, and tangelos are all delightful additions. The crunchy feature of this salad can also be customized-- pumpkin seeds, macadamias, sunflower seeds (shelled), toasted almonds, pine nuts, walnuts, or pistachios are all totally tasty.
Green Machine Tuna Salad Sandwich

Green Machine Tuna Salad Sandwich

These sandwiches are the perfect pack-along for any adventure and are even fancy enough for a lunch date paired with a fruit or crunchy chips on the side.
Fried Pickles with Dill Dip

Fried Pickles with Dill Dip

Paired perfectly with our lightly spicy Dill Dip, these fried pickles are fantastically crispy and addicting. The two keys for irresistible crunch are 1- dry pickles to avoid soggy fried batter, and 2- a panko breadcrumb outer layer for that perfect texture.

Categories

From seeding to harvesting, navigate through our blog and find the topics that are more relevant to you:

What’s your dream garden?

Design it today!