Orange Calendula
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Deep orange flower with bright flame-colored ruffled petals. A delightful flower for late summer bouquets
Lemon Basil
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Lemon basil has a strong citrus flavor and aroma, perfect for fish and poultry dishes
Strawberry Blonde Sunflower
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Long-blooming flowers with a breath-taking gradient of yellow, burgundy and pink petals
Spaghetti Squash
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Simply roasted, this classic pasta alternative produces flesh with amazing noodle-like consistency
Shishito Pepper
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A fun twist to add to your culinary repertoire with rather mild heat, though legend says every 10th pepper is hot!
Nasturtium
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Not only do these brilliant orange and yellow edible flowers add a splash of color, boasting a sweet peppery taste, their special aromatics help make for the perfect pest protection!
Thai Basil
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Incredibly flavorful herb with savory anise-clove aromatics, a staple in Thai dishes
Tangerine Gem Marigold
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Visually stunning, prolific orange flowers look great and are edible, elevating your salads and flocking butterflies to your garden
Golden Yellow Zinnia
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Big, golden yellow blooms perfect for cut flowers and attracting pollinators
Husk Cherry
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This kid-friendly husk cherry yields 1" orange berries that taste like sweet and tangy fruit
Sage
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Wonderfully aromatic green leaves are great in dressings, sauces, sausage and pasta
Fennel
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Bulbs are crisp and pleasantly verdant, fragrant fronds can be used like dill
Purple Basil
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Glossy purple leaves are beautiful, ornamental, and edible! Purple pesto anyone?
Borage
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A favorite pollinator plant that yields galaxies of bright blue edible star-shaped flowers
Cayenne Pepper
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As the name implies, this pepper is HOT! Amazing in spicy dishes, or homemade hot sauce