Seedsheet Salad Recipe

A photo posted by Seedsheet (@seedsheet) on Aug 8, 2016 at 2:02pm PDT

By growing your own salad ingredients, not only are your greens fresher than store-bought supplies, but you also are guaranteed to have herbicide & pesticide-free food. 

Salad isn't only for lettuce. See what we add to our favorite Seedsheet Salad!

Ingredients:

• 1-2 handfuls of freshly harvested salad greens (arugula, spinach, tat soi, mustard greens, baby kale, beet greens, etc)
• Pinch of yellow mustard flowers
• 1 radish, thinly sliced
• 1 baby beet, julienned or shredded
• 3-4 baby pea shoots
• Olive oil & vinegar (or your favorite dressing)
• S & P

Instructions:

1. In a salad bowl or plate, arrange freshly picked & rinsed greens.
2. Sprinkle on radish slices, shredded beets, pea shoots and mustard flowers.
3. Drizzle olive oil & vinegar (or other dressing of choice), and grind sea salt & peppercorns on top. 

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