On the contrary, we've been known to think of the grilled cheese as a blank canvas. With gardens exploding and endless produce on-hand, remember that kale isn't only destined for salads. Invite your homegrown greens to join the cheesy-party!
This recipe came from the classic spring salad-crisis of abundant greens-- is there such a thing as too much kale? Expanding our horizons from the typical dressed salad greens seemed necessary, so this riff on the grilled cheese was born.
The olive oil-massaged greens combined with spring strawberries undoubtedly take this melty sandwich to the next level. Creamy brie poses as a perfect match with the sweet + savory, berries and kale. As a bonus, we decided a little salty goat cheese belonged in there too. More cheese? Yes please. Trust us on this one, stray from the ordinary and bring your Salads Seedsheet with you.
(makes 1 sandwich, but you may want to double this)
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