Spinach Artichoke Grilled Cheese

TIRED OF THE SAME-OL' GRILLED CHEESE SANDWICH? ADD SOME GREENS FROM YOUR SALAD SEEDSHEET & ARTICHOKES TO MAKE THINGS INTERESTING! THIS RECIPE MAKES TWO CRAZY-DELICIOUS GRILLED CHEESE SANDWICHES. YOU'LL NEVER LOOK BACK!

A post shared by Seedsheet (@seedsheet) on

Ingredients:


  • 4 slices of your favorite bread 
  • 1/4 cup cream cheese 
  • 1/2 cup chopped artichokes 
  • 2 cups fresh spinach leaves (or any other available hardy greens such as kale, arugula, or mustards) 
  • 1 clove garlic, minced 
  • 1/4 cup shredded Jack cheese 
  • 1/4 cup shredded romano cheese 
  • S & P 
  • A couple knobs of butter

Steps:


  1. Sauté chopped garlic and greens in butter and a pinch of salt. Wilt greens, then turn off the heat to cool. 
  2. In a medium bowl, combine sautéed greens with Jack, Romano, artichokes, and salt and pepper to taste. 
  3. Spread 1 T of cream cheese on one side of each slice of bread. 
  4. Melt another knob of butter in pan on medium-high heat. Place one slice of bread (cream cheese side up) in pan. Scoop spinach/artichoke/cheese mixture onto the slice of bread. Cover with 2nd slice (cream cheese side down for this one). 
  5. After the bottom slice is golden brown (~2 minutes), carefully flip the grilled cheese. 
  6. While cooking the other side, put a lid on the pan to thoroughly heat the sandwich until the cheese is melted. 
  7. Repeat for second sandwich, using the rest of the spinach/artichoke mixture. 
  8. Cut in half & savor your triangles of cheesy, veggie heaven. 


Optional:


  • Add paprika, chili powder or hot pepper flakes to spinach & artichoke mixture to turn up the heat. 
  • Serve with your favorite hot sauce on top. 
  • Cut sandwiches into quarters for a party-appetizer.

GYO Salads Seedsheet
$14.99



OR CUSTOMIZE THE SALAD GREENS YOU DESIRE!



Leave a comment

Comments will be approved before showing up.