These sandwiches are the perfect pack-along for any adventure and are even fancy enough for a lunch date paired with a fruit or crunchy chips on the side.
Makes 2 sandwiches
What you’ll need:
1- In a small food processor blend together the herbs, mayo, yogurt, lemon juice, and olive oil until fairly smooth. Transfer dressing to a medium mixing bowl.
2- Add tuna to the bowl and use a fork to break up the tuna and combine with the dressing.
3- Add lemon zest, chopped celery, shallot, and garlic. Season with salt and pepper to taste.
4- In another medium bowl add greens and drizzle the remaining 1 tsp of olive oil and toss with a little salt and pepper.
5- Build the sandwiches with greens and a scoop of tuna salad. Enjoy!
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