Tomatoes are the often a fan favorite of the gardening scene. When you think of a tomato, most people typically imagine beautiful, bright red beefsteak tomatoes or deliciously sweet, bite-sized cherry tomatoes. It’s hard to deny the delectable and juicy taste of a ripe tomato, freshly plucked from the vine, and still warm from the sun. But-- if you just can’t wait for them ripen, or have come to the end of your growing season with a few of your tasty toms still green and unripe, we have a savory solution for you.
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Carrots are often added to dishes to introduce a little sweetness or a splash of color, but rarely get the spotlight all to themselves. We believe that this radiant root deserves to be in the spotlight for a change. This salad is a perfect side dish for everything from Thanksgiving to a summer cookout. This sweet and bright carrot slaw is sure to become a go-to.