Chimichurri Recipe With Homegrown Fresh Herbs

Pesto typically steals the spotlight as far as herby-condiments go, but have you ever used garden-fresh parsley, basil and cilantro to make chimichurri? With a surge of herbs in the garden, try swapping the OG nutty Italian pesto with it's Argentine cousin. The tang and spiciness are a welcomed change of pace! Chimichurri is perfectly paired with smoky grilled steaks and charred vegetables.

Parsley

Cilantro

Sweet Basil

Herbs Seedsheet


Ready to put those herbs to work? You'll need:

- Parsley 
- Cilantro 
- Basil (a great substitute for oregano) 

and... 

- 1 whole cayenne pepper 
- Red wine vinegar 
- Olive oil 
- Sea salt + pepper

MAKE YOUR OWN SEEDSHEET CHIMICHURRI: 

CRAVING A CROP OF FRESH HERBS? CHECK OUT THESE SEEDSHEETS BELOW TO PLANT YOUR PATCH:

--GYO Herbs Seedsheet - Seedsheet--
$34.99


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