Honey Thyme Gin Fizz

Honey Thyme Gin Fizz

February 22, 2019

This cocktail is truly delicious at any time of year! Creamy, lightly tart, and perfectly aromatic, the thyme and gin combination is a true winner with just a hint of sweetness from honey.

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Citrus Arugula Salad with Miso Dressing

Citrus Arugula Salad with Miso Dressing

February 19, 2019

This salad is sure to brighten up the darkest of winter days. Enjoy the tartness of the citrus, mixing with the umami of miso, and the peppery arugula and herb base greens. Switch it up with different citrus fruits-- whatever piques your taste buds! Oranges, mandarins, grapefruit, blood oranges, clementines, pomelos, and tangelos are all delightful additions. The crunchy feature of this salad can also be customized-- pumpkin seeds, macadamias, sunflower seeds (shelled), toasted almonds, pine nuts, walnuts, or pistachios are all totally tasty.

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Green Machine Tuna Salad Sandwich

Green Machine Tuna Salad Sandwich

February 07, 2019

These sandwiches are the perfect pack-along for any adventure and are even fancy enough for a lunch date paired with a fruit or crunchy chips on the side.

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Fried Pickles with Dill Dip

Fried Pickles with Dill Dip

February 01, 2019

Paired perfectly with our lightly spicy Dill Dip, these fried pickles are fantastically crispy and addicting. The two keys for irresistible crunch are 1- dry pickles to avoid soggy fried batter, and 2- a panko breadcrumb outer layer for that perfect texture.

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Basil Hot Toddy

Basil Hot Toddy

January 29, 2019

This delicious little drink will chase the cold away and get you nice a toasty après-ski, keep you cozy with a book, or can be enjoyed whenever you need a little warm-up.

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Asian Kale and Noodle Salad

Asian Kale and Noodle Salad

January 24, 2019

This noodle salad is the perfect weeknight meal to whip together. Eat it warm, or cool-- either way, it’s delicious and healthy!

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Vegetable Samosas

Vegetable Samosas

January 17, 2019

These little pockets of deliciousness are Indian inspired and perfect crispy appetizers for any occasion. They can also be easily customized to your veggie preferences, or whatever you happen to have in the fridge (or garden)!

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Carrot Chutney

Carrot Chutney

January 15, 2019

A large batch of this deliciously seasoned carrot chutney is the perfect condiment addition to your refrigerator door. Sweet, but flavorful this is an excellent topper to temper the spice of curries, add to a cheese and meat board, slather on a thick chunk of bread, spread onto a turkey sandwich, or mix a dollop with plain greek yogurt to make a tasty dip for samosas or grilled cheese.

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Salsa Verde Chickpea Curry

Salsa Verde Chickpea Curry

January 15, 2019

This super easy dish is a mashup of a lightly spicy Latin American condiment and a creamy Indian curry. This recipe makes double the Salsa Verde necessary, so enjoy some chips and salsa later!

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Seedsheet Frittata, Your Way!

Seedsheet Frittata, Your Way!

January 03, 2019

This yummy and healthy egg dish is completely customizable with whatever fresh ingredients you have in your bounty. Make a Frittata for a breakfast or brunch date with friends, or an easy weekend breakfast for the family. It stores great it a sealed container and heats easily for a take-along breakfast anywhere!

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Sweet Basil Creme Brulee

Sweet Basil Creme Brulee

January 02, 2019

The classic Creme Brulee sweet treat gets a Seedsheet twist. This recipe is surprisingly simple and sure to impress. Perfect for holidays or dinner parties, they can be made in a large batch the day before, then fired with a culinary torch shortly before serving.

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Grilled Arugula Naan Pizza

Grilled Arugula Naan Pizza

January 02, 2019

This pizza is healthy, easy to whip up any night of the week, and totally customizable (just like our Seedsheets!). Indian garlic naan makes the base of this delicious pizza-- bonus points for homemade. Toppings are fresh and vibrant and can be mixed and matched to your liking.

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