Sweet Carrot Salad

Sweet Carrot Salad

November 13, 2018

Carrots are often added to dishes to introduce a little sweetness or a splash of color, but rarely get the spotlight all to themselves. We believe that this radiant root deserves to be in the spotlight for a change. This salad is a perfect side dish for everything from Thanksgiving to a summer cookout. This sweet and bright carrot slaw is sure to become a go-to.

 

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Sage Garlic Bread

Sage Garlic Bread

November 13, 2018

There’s nothing better than a warm chunk of buttery garlic bread to go with a hearty pasta dish, warming soup, or crisp salad. With that signature Seedsheet twist, garlic bread gets even better.

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Sage, Avocado, and Smoked Gouda Melt

Sage, Avocado, and Smoked Gouda Melt

November 12, 2018

This savory twist on a classic will make you feel like a bistro chef. The crunch of the bread in combination with the meltiness of the gouda cheese, the creaminess of the avocado and the full flavor of the sage, marry together to make a showstopper. Add a side of chipotle aioli and you’ve got a taste that you will remember long after the final bite.

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Parmesan Herb Shortbread Biscuits

Parmesan Herb Shortbread Biscuits

November 12, 2018

Let’s be honest, all of us, no matter our skill level in the kitchen, want to impress our friends, family, and coworkers with our culinary creations. That means taste, but also presentation-- because as humans we eat with our eyes first and mouths second. It can be a challenge to make things that will have your friends bugging you for the recipe, but also doesn’t require you to be in the kitchen for half the day. Delicious enough for every day, and delicate enough for a dinner party, these flaky biscuits are your solution!

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Spicy Buttermilk Ranch Dressing and Dipping Sauce

Spicy Buttermilk Ranch Dressing and Dipping Sauce

November 12, 2018

Here at Seedsheet, we refuse to be satisfied with common culinary practices and recipes. We enjoy experimenting with a variety of distinct and delicious flavors while helping people to reimagine their everyday food with a fresh eye. In this recipe, we took a classic Ranch Dressing and flipped it on its side, Seedsheet style.

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Fried Green Tomatoes

Fried Green Tomatoes

November 12, 2018

Tomatoes are the often a fan favorite of the gardening scene. When you think of a tomato, most people typically imagine beautiful, bright red beefsteak tomatoes or deliciously sweet, bite-sized cherry tomatoes. It’s hard to deny the delectable and juicy taste of a ripe tomato, freshly plucked from the vine, and still warm from the sun. But-- if you just can’t wait for them ripen, or have come to the end of your growing season with a few of your tasty toms still green and unripe, we have a savory solution for you.

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Cheese, Herb, and Tomato Dip with Crostini

Cheese, Herb, and Tomato Dip with Crostini

November 12, 2018

Perfect for game night or as an appetizer, this ooey-gooey-cheesy dip will keep everyone coming back for more (and you might not want to share)! Savory goat and ricotta cheeses are paired with sweet Sungold Cherry Tomatoes and aromatic Sweet Basil from our Pizza Seedsheet, as well as a zing from a green Cayenne pepper, found in our Hot Sauce Sheet, and a pop of citrus from a squeeze of lemon. Bonus points for freshly baked bread!

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Sweet Basil and Vanilla Ice Cream

Sweet Basil and Vanilla Ice Cream

November 12, 2018

At Seedsheet it has become pretty clear that we really love our basil and we put it in almost everything. It’s just so hard to stay away from the amazingly intoxicating aroma and vibrant taste that our traditional Sweet Basil offers. So, we decided we had to test the boundaries of its nearly limitless uses and we’ve struck gold! This frozen treat offers a deliciously light vanilla flavor, cut with the liveliness of basil. Paired with some fresh summer berries on top, this dessert couldn’t be more refreshing on a hot day.

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Avocado Salsa Verde Recipe

Avocado Salsa Verde Recipe

November 12, 2018

Our version of a roasted tomatillo salsa verde is creamy, spicy, and irresistible. The heat of the green cayenne peppers is softened by the addition of avocado, and the smokiness of the roasted tomatillos pairs beautifully with bright lime juice. Delicious at any time of the year, Avocado Salsa Verde is great for an appetizer, on top of loaded nachos, or wrapped up in a burrito.

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Chimichurri Recipe With Homegrown Fresh Herbs

Chimichurri Recipe With Homegrown Fresh Herbs

April 29, 2018

Pesto typically steals the spotlight as far as herby-condiments go, but have you ever used garden-fresh parsley, basil, and cilantro to make chimichurri? With a surge of herbs in the garden, try swapping the OG nutty Italian pesto with its Argentine cousin. The tang and spiciness are a welcomed change of pace! Chimichurri is perfectly paired with smoky grilled steaks and charred vegetables.

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Garden Greens Tartine

Garden Greens Tartine

April 29, 2018

Tartines are by definition, a slice of bread with a sweet or savory topping exposed right on the surface. In other words, there's no second slice of crusty bread to hide the quality of the contents. With a dish like this, the ingredients must be top-notch, after all, these receive all the attention.

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How to Make Tasty Pickles Out of Rainbow Chard Stems

How to Make Tasty Pickles Out of Rainbow Chard Stems

April 29, 2018

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