CUT THE BITE OF SPICY RADISHES WITH THE LIME AND CILANTRO IN THIS RECIPE FOR A CRUNCHY-FRESH ADDITION TO TACOS.
![](https://cdn.shopify.com/s/files/1/0004/7756/0883/t/2/assets/gem20180312Mar031520837985download.jpg?13894019084505323211)
Ingredients:
- Handful of fresh cilantro leaves, chopped
- 2 radishes, tops removed and roots thinly sliced
- 1 scallion chopped (or handful of scallion green tops)
- 1 jalapeno pepper, seeded and diced
- 1/2 a lime, juiced
- Salt to taste
![](https://cdn.shopify.com/s/files/1/0004/7756/0883/t/2/assets/gem20180312Mar031520837797download2.jpg?17080363065256588536)
Instructions:
- Combine all ingredients in a small bowl.
- Season with salt to taste.
- Serve on top of nachos, tacos, or alongside a baked fish entree for a refreshing-zing!
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