Cookbook

From farm fresh recipes to helpful tutorials, see what’s growing on at Seedsheet!

Sweet Basil Creme Brulee

Sweet Basil Creme Brulee

The classic Creme Brulee sweet treat gets a Seedsheet twist. This recipe is surprisingly simple and sure to impress. Perfect for holidays or dinner parties, they can be made in a large batch the day before, then fired with a culinary torch shortly before serving.
Grilled Arugula Naan Pizza

Grilled Arugula Naan Pizza

This pizza is healthy, easy to whip up any night of the week, and totally customizable (just like our Seedsheets!). Indian garlic naan makes the base of this delicious pizza-- bonus points for homemade. Toppings are fresh and vibrant and can be mixed and matched to your liking.
Grilled Cucumbers with Dill Yogurt Sauce

Grilled Cucumbers with Dill Yogurt Sauce

These little slices of heaven are a perfect summer treat on the grill, or anytime treat in a stovetop grill pan. By selecting the right cucumber type and treating them right, our Seedsheet grilled cucumbers recipe makes for a tangy and unique side dish.

Sweet Carrot Salad

Sweet Carrot Salad

Carrots are often added to dishes to introduce a little sweetness or a splash of color, but rarely get the spotlight all to themselves. We believe that this radiant root deserves to be in the spotlight for a change. This salad is a perfect side dish for everything from Thanksgiving to a summer cookout. This sweet and bright carrot slaw is sure to become a go-to.

 

Sage Garlic Bread

Sage Garlic Bread

There’s nothing better than a warm chunk of buttery garlic bread to go with a hearty pasta dish, warming soup, or crisp salad. With that signature Seedsheet twist, garlic bread gets even better.
Sage, Avocado, and Smoked Gouda Melt

Sage, Avocado, and Smoked Gouda Melt

This savory twist on a classic will make you feel like a bistro chef. The crunch of the bread in combination with the meltiness of the gouda cheese, the creaminess of the avocado and the full flavor of the sage, marry together to make a showstopper. Add a side of chipotle aioli and you’ve got a taste that you will remember long after the final bite.
Parmesan Herb Shortbread Biscuits

Parmesan Herb Shortbread Biscuits

Let’s be honest, all of us, no matter our skill level in the kitchen, want to impress our friends, family, and coworkers with our culinary creations. That means taste, but also presentation-- because as humans we eat with our eyes first and mouths second. It can be a challenge to make things that will have your friends bugging you for the recipe, but also doesn’t require you to be in the kitchen for half the day. Delicious enough for every day, and delicate enough for a dinner party, these flaky biscuits are your solution!
Spicy Buttermilk Ranch Dressing and Dipping Sauce

Spicy Buttermilk Ranch Dressing and Dipping Sauce

Here at Seedsheet, we refuse to be satisfied with common culinary practices and recipes. We enjoy experimenting with a variety of distinct and delicious flavors while helping people to reimagine their everyday food with a fresh eye. In this recipe, we took a classic Ranch Dressing and flipped it on its side, Seedsheet style.
Fried Green Tomatoes

Fried Green Tomatoes

Tomatoes are the often a fan favorite of the gardening scene. When you think of a tomato, most people typically imagine beautiful, bright red beefsteak tomatoes or deliciously sweet, bite-sized cherry tomatoes. It’s hard to deny the delectable and juicy taste of a ripe tomato, freshly plucked from the vine, and still warm from the sun. But-- if you just can’t wait for them ripen, or have come to the end of your growing season with a few of your tasty toms still green and unripe, we have a savory solution for you.
Cheese, Herb, and Tomato Dip with Crostini

Cheese, Herb, and Tomato Dip with Crostini

Perfect for game night or as an appetizer, this ooey-gooey-cheesy dip will keep everyone coming back for more (and you might not want to share)! Savory goat and ricotta cheeses are paired with sweet Sungold Cherry Tomatoes and aromatic Sweet Basil from our Pizza Seedsheet, as well as a zing from a green Cayenne pepper, found in our Hot Sauce Sheet, and a pop of citrus from a squeeze of lemon. Bonus points for freshly baked bread!

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