Cookbook

From farm fresh recipes to helpful tutorials, see what’s growing on at Seedsheet!

Cookbook

Stuffed Nasturtium Blossoms

Stuffed Nasturtium Blossoms

You’ll be surprised by how easy these gorgeous one-bite appetizers are to make! The display is impressive and the taste, phenomenal; you’ll be waiting for a fresh crop of Nasturtium flowers to stuff immediately!
EBLART Sammie

EBLART Sammie

Nom nom nom... you'll be making these veg-friendly sandwiches morning, noon, and night! EBLARTs are Eggplant Bacon, Lettuce, Avocado, and Roasted Tomato sammies with garlic-basil mayo and they're absolutely mind-blowing!!
Purple Pesto and Tomato Toast

Purple Pesto and Tomato Toast

Ready for a rainbow of color and burst of flavor? This extra-simple recipe is so tasty you can eat it for breakfast, lunch, and dinner, or even for snacks and appetizers!
Lime & Licorice Libation

Lime & Licorice Libation

The light anise and peppery flavors of fennel and arugula are tempered by the sharp lime citrus in this refreshing cocktail.
Ultimate Quick-Pickling Recipe

Ultimate Quick-Pickling Recipe

This pickling brine is not for the faint of heart. Not just for cucumbers, enjoy this tangy, spicy, and sweet concoction with everything from summer squash and beets, to radishes and cauliflower.
Corn Fritters with Herb Yogurt Sauce

Corn Fritters with Herb Yogurt Sauce

Use tender corn straight from the garden or farmers market and freshly snipped herbs to enjoy these lightly fried cakes along with a delicious Friday night dinner or Sunday BBQ spread.
Garlic and Herb Buttered Zoodles

Garlic and Herb Buttered Zoodles

A garden-fresh summer recipe to use up the zukes pumping out of the garden faster than you can pick them! Paired with savory herbs and wilted sweet-but-mustardy tat soi greens, these zoodles are a bowlful of delicious.

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