Cookbook

From farm fresh recipes to helpful tutorials, see what’s growing on at Seedsheet!

Cookbook

Seedsheet Pinwheel Party

Seedsheet Pinwheel Party

With three delicious flavors to choose from, there’s a pinwheel roll for everyone, or create your own flavor straight from your Seedsheet garden! Try savory Sundried Tomato and Herb, spicy Cayenne Apple, or zesty Dill Pickle.
Southwestern Salad

Southwestern Salad

Colorful, delicious, and high protein! This salad is a wonder with a little zing of lime, and zip of jalapeño combined with sweet corn, creamy avocado, and juicy fresh tomatoes. Everyone will be coming back for more!
Orzo Garden Salad

Orzo Garden Salad

A riot of color makes this a festive salad excellent for a BBQ spread or a not-so-depressing take-along lunch for work. Quick to toss together, and totally customizable, this salad can easily be made into a clear-the-garden type of dish for when you just have too much to harvest.
Herb Rolled Goat Cheese

Herb Rolled Goat Cheese

These little appetizers are a beautiful display and a quick gourmet treat. Packed with flavor, these intoxicatingly delicious and aromatic bite-sized treats are sure to impress. Easily customizable to the herbs you have on hand, herb rolled goat cheese is the perfect excuse to harvest your herb garden.
Pan Roasted Green Beans and Fennel Salad

Pan Roasted Green Beans and Fennel Salad

This warm and crunchy salad is delicious beside roasted chicken, salmon, or all on its own! Make this salad vegan by simply eliminating the cheese addition.
Borage-Infused Vodka Lemonade

Borage-Infused Vodka Lemonade

For a refreshing treat on a hot summer day, try out our twist on a simple vodka lemonade. Fresh borage leaves offer a light cucumber flavor and gorgeous lemon slices and periwinkle blue borage flowers create a beautiful display.
Herb and Cheese Layered Biscuits

Herb and Cheese Layered Biscuits

With savory herb and cheese flavor, these mouthwateringly tasty pull-apart biscuits are sure to delight all ages. The breadbasket will certainly need to be refilled for breakfast, lunch, or dinner!
Fresh Spring Rolls

Fresh Spring Rolls

The amazing thing about fresh spring rolls is that you can use absolutely anything you pull from the garden and pack it into a deliciously crisp and fresh bundle wrapped in a sheet of rice paper. Veggies, herbs, greens, and fruit all have a place in this recipe and pair deliciously with our sweet and spicy peanut dipping sauce.
Roasted Sprouting Broccoli with Feta, Pistachios, and Lemon

Roasted Sprouting Broccoli with Feta, Pistachios, and Lemon

This super easy side dish is quick enough to toss together for a weeknight meal and gorgeous enough for a dinner party. The lightly browned tips of the broccolini are crisp and stalks are tender but firm. Pistachios add texture, protein, and richness; feta cheese adds a creamy-briny element, and the acidic lemon brightens and elevates the flavor to perfection.

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