Spicy Buttermilk Ranch Dressing and Dipping Sauce

Here at Seedsheet, we refuse to be satisfied with common culinary practices and recipes. We enjoy experimenting with a variety of distinct and delicious flavors while helping people to reimagine their everyday food with a fresh eye. In this recipe, we took a classic Ranch Dressing and flipped it on its side, Seedsheet style.

 

Things you will need:

Tools:

  • Cutting board and knife
  • Measuring cups and spoons
  • Pint-size jar with lid

Ingredients:

  • ¼ cup buttermilk
  • 1 cup olive oil mayonnaise
  • ½ cup sour cream
  • ½ lemon, juiced, seeds removed
  • 1 tsp low-sodium Worcestershire sauce
  • 1 tbsp apple cider vinegar
  • 1 tbsp fresh parsley, finely chopped
  • 1 tbsp fresh dill, finely chopped
  • 1 tbsp red onion, finely minced
  • 1 medium green cayenne pepper, finely chopped
  • ⅛ tsp dry mustard
  • ½ tsp coarse kosher salt
  • ½ tsp fresh ground pepper

Directions:

  1. Add all ingredients to a jar and mix well until combined.
  2. Store in an airtight jar in the refrigerator.

Almost all of the grown ingredients in this recipe can be mixed and matched in a Custom Seedsheet, or found in an Herb Seedsheet, or Hot Sauce.

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