Seedsheet Frittata, Your Way!

This yummy and healthy egg dish is completely customizable with whatever fresh ingredients you have in your bounty. Make a Frittata for a breakfast or brunch date with friends, or an easy weekend breakfast for the family. It stores great it a sealed container and heats easily for a take-along breakfast anywhere!

 

Ingredients:

  • 8 large eggs
  • ½ cup milk
  • ¾ tsp salt
  • ¼ tsp black pepper, fresh ground

Additions:

Herbs- finely chopped

 

Vegetables- lightly sauteed in olive oil

 

Cheese- 

Meat-

Basil (any variety)

Dill

Parsley

Sage

Scallions

Chives

Cilantro

Hot Peppers

Spinach, Kale, or Chard

Tomatoes, sliced and pan-seared

Broccoli or rabe

Mushrooms

Onion, red or white

Asparagus

Bell Peppers

Zucchini

Asiago, firmer with bite

Fontina, melty

Feta, salty and creamy

Cheddar, sharp

Bleu, spicy

Brie, rich and creamy

Ricotta, mild and creamy

Parmesan or Pecorino Romano for topping (salty and nutty)

Bacon

Ham

Sausage

Steak

Smoked Salmon

Veggie meat substitute

 

Tools:

  • 10-inch oven-safe skillet
  • Mixing bowl
  • Whisk (or fork)
  • Measuring cup
  • Cutting board and knife

Instructions:

  1. Crack the eggs into a medium mixing bowl.
  2. Add milk, salt, and pepper and whisk to combine.
  3. Pre-heat the oven to 350F.
  4. In a 10-inch oven-safe skillet, heat 2 tbsp of olive oil to medium-high and sautee vegetable choices until lightly cooked.
  5. Add eggs, cheese, herb(s), and meat of choice and lightly mix, tapping down ingredients into the egg mixture.
  6. Cook undisturbed just until edges form and pull away from the edge of the pan, about 5-7 minutes.
  7. Transfer the skillet to the oven and cook until lightly browned on top and eggs are set, about 16-18 minutes.
  8. Remove from oven, top with extra herbs and cheese if desired.
  9. Slice and serve warm!

Check out our episode of Seedsheet LIVE with a frittata recipe tutorial!

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