Herb and Cheese Layered Biscuits

What you’ll need:

Tools:

  • Cutting board and knife
  • Mixing bowl
  • Measuring spoons and cups
  • 3-inch Biscuit cutter
  • Rolling pin
  • Parchment paper
  • Baking sheet

Ingredients:

Biscuits:

  • 2 cups flour
  • 1 tsp salt
  • 5 tsp baking powder
  • 2 tsp granulated sugar
  • 3 tbsp vegetable shortening
  • 1 cup milk

Spread:

  • 5 tbsp fresh herb mix, chopped (basil, sage, thyme, scallions, dill, cilantro, parsley, etc.)
  • 1 garlic clove
  • ½ cup mayonnaise
  • 2 oz pecorino romano cheese, finely grated
  • 2 oz fresh mozzarella, finely shredded

 

  • Preheat oven to 375F.
  • In a medium bowl, gently mix together biscuit ingredients just until combined and set aside to rest.

  • In a small bowl, mix together spread ingredients and set aside.

  • Between two sheets of parchment paper, roll out biscuit dough into a thin sheet, about 1-2 cm thick. Cut out biscuit rounds using a biscuit cutter or wine glass. Reroll dough and cut again until all dough has been used.

  • On a parchment lined baking sheet, set out a layer of flat biscuit rounds, about 2 inches apart. Spread a thin layer of the herb mixture onto the top of each dough round. Top each dough round with a second dough round and spread another, slightly thicker, layer of the herb mixture on top.

  • Bake for 10-12 minutes, or until risen and golden brown on top. Enjoy warm!

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