With a clean, crisp flavor, these greens serve as an ideal bed underneath broiled whitefish, as a BBQ side next to a fat pulled pork sandwich, or tossed with pasta and cheese for a hearty meal.
What you’ll need:
Tools:
- Cutting board and knife
- Sauté pan
- Tongs
Ingredients:
- 1 large bunch beet greens
- 2 tbsp olive oil
- 2 large garlic cloves, minced
- ½ lemon, juiced
Categories
From seeding to harvesting, navigate through our blog and find the topics that are more relevant to you:
0 comments