Whip up a batch of this thirst-quenching bevy on a hot day and you’ll be flying high! Fresh sweet peaches and strawberries pair splendidly with savory basil to create the perfect pool or seaside sipper with a gorgeous display in your glass. Make a day ahead and store in the fridge for an even smoother drink!
Makes 4 drinks
What you’ll need:
- Cutting board and knife
- Carafe or pitcher
- Stirring spoon
- Measuring cup
- 2 peaches, cubed
- 1 pint strawberries, sliced
- 1 bottle white wine, sauvignon blanc or pinot grigio
- ¼ cup orange liqueur
- ¼ cup brandy
- ½ cup basil, chopped (thai, sweet, or greek)
- Sparkling water to top, if desired
Check out the recipe video below!